The quality properties of frozen large yellow croaker fillets during temperature fluctuation cycles: improvement by cellobiose and carboxylated cellulose nanofibers
Mingtang Tan, Zhaoyang Ding, Dazhang Yang, Jing Xie
Topics & Concepts
CellobioseChemistryChemical engineeringCelluloseGlycosidic bondNanofiberHydrogen bondRecrystallization (geology)CryoprotectantIce crystalsMoleculeCrystallographyCellulaseOrganic chemistryEnzymeCryopreservationFisheryOpticsEngineeringPhysicsPaleontologyBiologyEmbryoMicroencapsulation and Drying ProcessesFreezing and Crystallization ProcessesProteins in Food Systems