Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage
Samantha Joy D. Valledor, Clarizza May Dioso, Jorge Enrique Vazquez Bucheli, Yu Jin Park, Dong Ho Suh, Eun Sung Jung, Bobae Kim, Wilhelm H. Holzapfel, Svetoslav Dimitrov Todorov
Topics & Concepts
MicrobiologyEnterococcus faecalisEnterococcus faeciumAntimicrobialListeria monocytogenesBiologyBacteriocinEnterococcusKanamycinBacteriaAntibioticsStaphylococcus aureusGeneticsProbiotics and Fermented FoodsFood Quality and Safety StudiesMicrobial Inactivation Methods