Chocolates enriched with seaweed: Sensory profiling and consumer segmentation
Abigail Salgado, Bruno Moreira-Leite, Anabela Afonso, Paulo Infante, Paulina Mata
Topics & Concepts
FlavourDark chocolateFood sciencePerceptionSensory systemAstringentSensory analysisContext (archaeology)PortugueseTasteMathematicsGeographyPsychologyBiologyCognitive psychologyArchaeologyLinguisticsNeurosciencePhilosophyMeat and Animal Product QualitySensory Analysis and Statistical MethodsFood Industry and Aquatic Biology