Antioxidant, UV-blocking, and biodegradable pectin films containing selenium nanoparticles for sustainable food packaging
Guilherme Augusto Moraes de Jesus, Miguel Ângelo Souza de Castro, Paulo R. Souza, Johny P. Monteiro, Roberta M. Sabino, Shyam S. Sablani, Alessandro F. Martins, Elton G. Bonafé
Topics & Concepts
PectinFood packagingChemistryAntioxidantNanoparticleSeleniumFood scienceBlocking (statistics)Active packagingNanotechnologyMaterials scienceBiochemistryOrganic chemistryComputer scienceComputer networkNanocomposite Films for Food PackagingCarbon and Quantum Dots ApplicationsPineapple and bromelain studies