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Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour

Oluwole Steve Ijarotimi, Tosin Grace Ogunmola, Timilehin David Oluwajuyitan

2022Journal of Food Measurement & Characterization13 citationsDOI

Topics & Concepts

Food scienceChemistryLinoleic acidAntioxidantFermentationPolyunsaturated fatty acidDPPHFatty acidBiochemistryFood composition and propertiesPeanut Plant Research StudiesNuts composition and effects
Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour | Litcius