Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources
Nayab Fatima, Mohammad Naushad Emambux, Amin N. Olaimat, Alexandros Ch. Stratakos, Asad Nawaz, Agung Wahyono, Khalid Gul, Jiyong Park, Hafiz Muhammad Shahbaz
Topics & Concepts
CommercializationBusinessBiotechnologyFood safetyHuman welfareHuman healthNatural resource economicsMarketingWelfareBiologyFood scienceEnvironmental healthPolitical scienceEconomicsMedicineLawInsect Utilization and EffectsAgriculture Sustainability and Environmental ImpactFood Industry and Aquatic Biology