Foams of vegetable oils containing long-chain triglycerides
Yu Liu, Bernard P. Binks
Topics & Concepts
Materials scienceVegetable oilAerationChemical engineeringCoalescence (physics)Melting pointTriglycerideFraction (chemistry)Crystal (programming language)RheologyChemistryOrganic chemistryComposite materialComputer scienceProgramming languageEngineeringAstrobiologyBiochemistryCholesterolPhysicsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilizationProteins in Food Systems