LC–MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profile
Qi Zhan, Kiran Thakur, Jingyu Feng, Yun-Yang Zhu, Jian‐Guo Zhang, Zhao‐Jun Wei
Topics & Concepts
Bacillus subtilisMetabolomicsFermentationFood scienceChemistryComputational biologyBiologyBiochemistryBiotechnologyChromatographyBacteriaGeneticsMeat and Animal Product QualityProbiotics and Fermented FoodsMicrobial Metabolism and Applications