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The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities

Guanghe Zhao, Ruifen Zhang, Lihong Dong, Mei Deng, Yanxia Chen, Mingwei Zhang

2023Food Bioscience17 citationsDOI

Topics & Concepts

ChemistryFerulic acidAntioxidantCellulaseFood scienceDPPHHydrolysisBranPhenolic acidEsterasePhenolsVanillinHydrolysateEnzymatic hydrolysisEnzymeBiochemistryOrganic chemistryRaw materialPhytochemicals and Antioxidant ActivitiesFood composition and propertiesGABA and Rice Research
The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities | Litcius