Effects of moisture content and expansion method on the technological and sensory properties of white popcorn
Lázaro da Costa Corrêa Cañizares, Newiton da Silva Timm, Adriano Hirsch Ramos, Henrique Passos Neutzling, Cristiano Dietrich Ferreira, Maurício de Oliveira
Topics & Concepts
Water contentExpansion ratioMoistureMaterials scienceMathematicsComposite materialGeotechnical engineeringGeologyPostharvest Quality and Shelf Life ManagementBanana Cultivation and ResearchAgricultural and Food Sciences