Characterization of a new (Z)-3:(E)-2-hexenal isomerase from tea (Camellia sinensis) involved in the conversion of (Z)-3-hexenal to (E)-2-hexenal
Cong Chen, Fei Yu, Xinli Wen, Shuna Chen, Kaixi Wang, Feiquan Wang, Jianming Zhang, Yuanyuan Wu, Puming He, Youying Tu, Bo Li
Topics & Concepts
Camellia sinensisAromaTheaceaeOdorFlavorAbiotic componentFood scienceChemistryGreen teaBiologyBotanyEcologyOrganic chemistryTea Polyphenols and EffectsGABA and Rice ResearchTryptophan and brain disorders