Cysteine inducing formation and reshuffling of disulfide bonds in cold-extruded whey protein molecules: From structural and functional characteristics to cytotoxicity
Nan Yang, Shanshan Qian, Zhanmei Jiang, Juncai Hou
Topics & Concepts
ChemistryWhey protein isolateCysteineWhey proteinChromatographyElectrospray ionizationMass spectrometrySize-exclusion chromatographyPolymerizationFourier transform infrared spectroscopyTandem mass spectrometryOrganic chemistryPolymerEnzymeQuantum mechanicsPhysicsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition