Broadening the antimicrobial spectrum of nisin-producing Lactococcus lactis subsp. Lactis to Gram-negative bacteria by means of active packaging
Laura Settier-Ramírez, Gracia López‐Carballo, Rafael Gavara, Pilar Hernández‐Muñoz
Topics & Concepts
NisinAntimicrobialLactococcus lactisListeria monocytogenesBacteriaMicrobiologyGram-positive bacteriaFood sciencePseudomonas fluorescensGram-negative bacteriaBiologyLactic acidChemistryBiochemistryEscherichia coliGeneticsGeneProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesFood composition and properties