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Coumarins, psoralens, and quantitative 1H-NMR spectroscopy for authentication of lemon (Citrus limon  [L.]  Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juices

Markus Jungen, Philipp Lotz, Claus‐Dieter Patz, Christof B. Steingass, Ralf M. Schweiggert

2021Food Chemistry30 citationsDOI

Topics & Concepts

BergaptenRutaceaePsoralenLimeChemistryFood scienceBotanyBiologyBiochemistryDNAPaleontologyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivitySpectroscopy and Chemometric Analyses
Coumarins, psoralens, and quantitative 1H-NMR spectroscopy for authentication of lemon (Citrus limon  [L.]  Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juices | Litcius