Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days
Minto Michael, Jennifer C. Acuff, Daniel Vega, Amninder Singh Sekhon, Lakshmikantha H. Channaiah, Randall K. Phebus
Topics & Concepts
SalmonellaFood scienceEscherichia coliPopulationInoculationWheat flourBiologyMicrobiologyChemistryBacteriaHorticultureGeneticsGeneDemographyBiochemistrySociologyListeria monocytogenes in Food SafetyFood Safety and HygieneSalmonella and Campylobacter epidemiology