Purification of flavonoids from Carex meyeriana Kunth based on AHP and RSM: Composition analysis, antioxidant, and antimicrobial activity
Xianhe Cheng, Yinwei Cheng, Nijia Zhang, Shuang Zhao, Hao Cui, Hongli Zhou
Topics & Concepts
Bacillus pumilusChemistryResponse surface methodologyAntioxidantIsorhamnetinDPPHFood scienceAntimicrobialFlavonoidChromatographyBacillus subtilisBiochemistryBiologyBacteriaOrganic chemistryGeneticsKaempferolPhytochemicals and Antioxidant ActivitiesBee Products Chemical AnalysisFree Radicals and Antioxidants