Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel
Xiaoqian Du, Miao Hu, Guannan Liu, Baokun Qi, Shijiao Zhou, Keyang Lu, Fengying Xie, Xiuqing Zhu, Yang Li
Topics & Concepts
EmulsionRheologyQuercetinChemical engineeringMaterials scienceChromatographyChemistryDelivery systemParticle sizeOrganic chemistryComposite materialBiomedical engineeringAntioxidantMedicineEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis