Comparison of fatty acid profiles of two cultivated and wild marine fish from Mediterranean Sea
Nellya Amoussou, Michel Marengo, Ogouyôm Herbert Iko Afé, Pierre Lejeune, Éric Durieux, Caroline Douny, Marie‐Louise Scippo, Sylvie Gobert
Topics & Concepts
Sea bassDicentrarchusDocosahexaenoic acidEicosapentaenoic acidPolyunsaturated fatty acidFood scienceLinoleic acidBiologyOleic acidFatty acidPalmitic acidHuman nutritionFisheryBiochemistryFish <Actinopterygii>Aquaculture Nutrition and GrowthFatty Acid Research and HealthMeat and Animal Product Quality