Screening of strains from pickles and evaluation of characteristics of different methods of fast and low salt fermented mustard leaves (Brassica juncea var. multiceps)
Zhenheng Liu, Gaofeng Dong, Jing Liu, Lei Wang, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Zhiyong He, Jie Chen, Weiyao Hu, Hongyang Pan
Topics & Concepts
BrassicaFermentationMustard PlantBiologySalt (chemistry)BotanyHorticultureBiotechnologyFood scienceChemistryPhysical chemistryFood Quality and Safety StudiesMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant Activities