Structural characteristics, component interactions and functional properties of gelatins from three fish skins extracted by five methods
Ermeng Yu, Chuanyan Pan, Xu Luo, Qiufeng Ruan, Weijie Chen, Yikun Fang, Kang Wang, Yanyang Qin, Min Lv, Huawei Ma
Topics & Concepts
GelatinChemistrySaltingFood scienceAbsorption of waterChromatographyChemical engineeringBiochemistryMaterials scienceEngineeringComposite materialCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems