Fabrication of cross-linked β-lactoglobulin nanoparticles as effective stabilizers for Pickering high internal phase emulsions
Hongjie Dai, Yuan Li, Liang Ma, Yong Yu, Hankun Zhu, Hongxia Wang, Tingwei Liu, Xin Feng, Mi Tang, Weijie Hu, Yuhao Zhang
Topics & Concepts
EmulsionPickering emulsionChemical engineeringMaterials scienceRheologyNanoparticleThermal stabilityIonic strengthViscosityPhase (matter)FabricationGenipinSolventComposite materialChemistryNanotechnologyChitosanOrganic chemistryMedicineEngineeringPathologyAqueous solutionAlternative medicinePickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes