Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism
Xiaoyi Cheng, Ruiqi Peng, Mingxi Zou, Yan Chen, Wenkang Li, Zhongjiang Wang, Jing Xu, Zengwang Guo
Topics & Concepts
LiposomeChitosanMechanism (biology)Soy proteinChemistryPerspective (graphical)MembraneChemical engineeringBiophysicsChromatographyFood scienceOrganic chemistryBiochemistryBiologyComputer sciencePhysicsEngineeringQuantum mechanicsArtificial intelligenceProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications