Optimization of prebiotic sucrose-free milk chocolate formulation by mixture design
Aziz Homayouni Rad, Haniyeh Rasouli Pirouzian
Topics & Concepts
MaltitolPrebioticXylitolFood scienceSucroseSugarChemistryFermentationFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications