Litcius/Paper detail

Structural characterisation and sorption capability of whey protein aerogels obtained by freeze-drying or supercritical drying

Lara Manzocco, Stella Plazzotta, Jeffery Alexander Powell, Auke de Vries, Dérick Rousseau, Sonia Calligaris

2021Food Hydrocolloids89 citationsDOI

Topics & Concepts

AerogelSupercritical dryingSupercritical fluidWhey proteinWhey protein isolateSelf-healing hydrogelsSorptionChemical engineeringPorosityAdsorptionFreeze-dryingMaterials scienceSwellingRelative humidityAbsorption (acoustics)Oil dropletChemistryChromatographyComposite materialEmulsionOrganic chemistryPolymer chemistryThermodynamicsPhysicsEngineeringAerogels and thermal insulationSurface Modification and SuperhydrophobicityAdvanced Sensor and Energy Harvesting Materials