Straightforward Synthesis of Amido Polyols from Epoxidized Soybean Oil for Polyurethane Films
Célia F. Frias, Ana C. Fonseca, Jorge F. J. Coelho, Arménio C. Serra
Abstract
Abstract This work reports a straightforward and selective method for the preparation of a polyol that can be used in the manufacture of polyurethane (PU) films. The polyol, from the N ‐hydroxyalkylamides family, is obtained from the selective amidation and oxirane ring opening of epoxidized soybean oil (ESO) with the amino alcohol N ‐methylethanolamine ( N ‐MEA). The reaction is carried out under mild conditions and in the absence of solvents and catalysts. Other similar amino alcohols (namely monoethanolamine (ETA), 5‐amino‐1‐pentanol (PEA), and 2‐(2‐aminoethoxy)ethanol (AEE)) are also used to carried out the amidation of ESO. However, for these amines, the amidation and/or oxirane ring opening of ESO is not complete. Therefore, the N ‐hydroxyalkylamide obtained from the amidation of ESO with N ‐MEA is chosen as the polyol for the preparation of PU films. The PU films are obtained from the reaction with a trimer of hexamethylene diisocyanate (Tolonate) and hexamethylene diisocyanate (HDI). Curing proceeds at room temperature, without catalyst. It is shown that the properties of the resulting PU films are dependent on the amount of Tolonate in the formulation.