Meat authenticity predictive classification by implementing Fourier transform infrared spectroscopy (FTIR) combined with chemometrics
Lamprini Dimitriou, Michalis Koureas, Sofia Kapageridou, Christos S. Pappas, A. Manouras, Eleni Malissiova
Topics & Concepts
ChemometricsFourier transform infrared spectroscopyFourier transformFourier transform spectroscopyAnalytical Chemistry (journal)SpectroscopyChemistryMathematicsChromatographyOpticsPhysicsQuantum mechanicsMathematical analysisIdentification and Quantification in FoodMeat and Animal Product QualitySpectroscopy and Chemometric Analyses