Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach
Aikaterini Papadaki, Anastasios C. Manikas, Eleonora Papazoglou, Vasiliki Kachrimanidou, Iliada K. Lappa, Costas Galiotis, Ioanna Mandala, Nikolaos Kopsahelis
Topics & Concepts
Ultimate tensile strengthCrystallinityWhey proteinMaterials scienceCelluloseBacterial celluloseFourier transform infrared spectroscopyChemical engineeringComposite materialPolylactic acidPolymerWhey protein isolateComposite numberFood packagingChemistryFood scienceEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications