Changes of microbial communities and metabolites in the fermentation of persimmon vinegar by bioaugmentation fermentation
Luyao Zhang, Mengyang Wang, Hairu Song, Weina Liang, Xiaotong Wang, Jianrui Sun, Dahong Wang, Jianrui Sun, Dahong Wang
Topics & Concepts
Food scienceFermentationChemistryLactobacillus plantarumAcetoinLactic acidBioaugmentationAcetic acidLactobacillusBiochemistryBacteriaBiologyMicroorganismGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesMicrobial Metabolism and Applications