Litcius/Paper detail

Advanced GC–MS method for quality and safety control of alcoholic products

Anton Korban, Siarhei Charapitsa, Radomír Čabala, Lidia Sobolenko, V. V. Egorov, S. Sytova

2020Food Chemistry26 citationsDOI

Topics & Concepts

RepeatabilityGas chromatography–mass spectrometryChromatographyQuality (philosophy)Significant differenceChemistryEnvironmental scienceComputer scienceMathematicsBiochemical engineeringProcess engineeringStatisticsEngineeringMass spectrometryPhilosophyEpistemologyFermentation and Sensory AnalysisMeat and Animal Product QualityAdvanced Chemical Sensor Technologies
Advanced GC–MS method for quality and safety control of alcoholic products | Litcius