Comparison of Near-Infrared and Mid-Infrared spectroscopy for the identification and quantification of argan oil adulteration through PCA, PLS-DA and PLS
Meryeme El Maouardi, Kris De Braekeleer, Abdelaziz Bouklouze, Yvan Vander Heyden
Topics & Concepts
InfraredIdentification (biology)Near-infrared spectroscopyInfrared spectroscopyChemistryAnalytical Chemistry (journal)ChromatographyBiologyPhysicsBotanyOrganic chemistryOpticsSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities