Preharvest methyl jasmonate and salicylic acid treatments improve the nutritional qualities and postharvest storability of tomato
Min Woo Baek, Han Ryul Choi, Hee Cheol Lee, Jong‐Hwan Lee, Ok‐Hwan Lee, Jin Sung Hong, Cheon Soon Jeong, Shimeles Tilahun
Topics & Concepts
PreharvestMethyl jasmonateSalicylic acidPostharvestPhytochemicalHorticultureChemistryAntioxidantFood scienceBotanyBiologyBiochemistryGenePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies