Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt
Hossein Jooyandeh, Sara Momenzadeh, Behrooz Alizadeh Behbahani, Hassan Barzegar
Topics & Concepts
Lactobacillus fermentumLactulosePrebioticFood scienceInulinChemistryBiologyLactic acidBacteriaLactobacillus plantarumBiochemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties