Quantifying the viability of lactic acid bacteria using ratiometric fluorescence assays
Yajing Chen, Jian Sun, Meiping Luo, Yongqiang Cao, Quanzhi Chen, Shengbin He
Topics & Concepts
Lactic acidBacteriaFluorescenceChemistryMicrobiologyBiochemistryChromatographyComputational biologyBiologyGeneticsPhysicsQuantum mechanicsProbiotics and Fermented FoodsGut microbiota and healthFood composition and properties