Altering bacterial community: A possible way of lactic acid bacteria inoculants reducing CO2 production and nutrient loss during fermentation
Dekui Chen, Mingyang Zheng, Xiang Guo, Xiaoyang Chen, Qing Zhang
Topics & Concepts
SilageMicrobial inoculantPediococcus acidilacticiFood scienceLeuconostocFermentationLactobacillus plantarumDry matterPediococcusChemistryLactic acidStrawLactobacillusLactococcusAgronomyAnimal scienceBacteriaBiologyLactococcus lactisGeneticsRuminant Nutrition and Digestive PhysiologyPlant and fungal interactionsGenomics and Phylogenetic Studies