Improving the digestive stability and prebiotic effect of carboxymethyl chitosan by grafting with gallic acid: In vitro gastrointestinal digestion and colonic fermentation evaluation
Dan Chen, Ruyu Bai, Huimin Yong, Shuai Zong, Changhai Jin, Jun Liu
Topics & Concepts
ChemistryDigestion (alchemy)PrebioticFermentationFood scienceBiochemistryGraftingChromatographyOrganic chemistryPolymerProbiotics and Fermented FoodsFood composition and propertiesGut microbiota and health