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Clean Cooking: Why is Adoption Slow Despite Large Health and Environmental Benefits?

Govinda R. Timilsina, Sunil Malla

2020Economics of Energy and Environmental Policy16 citationsDOI

Topics & Concepts

BusinessEnvironmental healthNatural resource economicsMedicineEconomicsEnergy and Environment ImpactsFood Waste Reduction and SustainabilityFood Security and Health in Diverse Populations
Clean Cooking: Why is Adoption Slow Despite Large Health and Environmental Benefits? | Litcius