Combined high-intensity interval training and green tea supplementation enhance metabolic and antioxidant status in response to acute exercise in overweight women
Elham Ghasemi, Mohammad Esmaeil Afzalpour, Shila Nayebifar
Abstract
Thirty sedentary overweight women were randomly assigned to three groups ( n = 10), including HIIT + green tea, HIIT + placebo and green tea. The training program included 3 sessions/week HIIT while the supplement consuming groups took 3 * 500 mg of green tea tablets/day for 10 weeks. Results indicated that 10 weeks of HIIT and green tea meaningfully pronounced baseline serum levels of SIRT1 ( P ≤ 0.0001), PGC-1α ( P ≤ 0.0001) and CAT ( P ≤ 0.0001). In addition, significant increase was observed in three indicators in HIIT + green tea group in comparison with two other research groups. Further, the responses of SIRT1 ( P ≤ 0.01) and CAT ( P ≤ 0.002) increased significantly to second acute exercise in all three groups. The combination of HIIT and green tea consumption may induce increasing SIRT1 and CAT in response to acute exercise and can improve antioxidant system, body composition and VO 2 max results rather than green tea and training alone, in young sedentary overweight women.