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Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties

Hongjie Dai, Mengsi Xia, Xin Feng, Liang Ma, Hai Chen, Hankun Zhu, Yong Yu, Hongxia Wang, Yuhao Zhang

2023Food Hydrocolloids35 citationsDOI

Topics & Concepts

GelatinWettingChemical engineeringMaterials scienceViscoelasticityTissue transglutaminasePolymer chemistryAdsorptionChemistryComposite materialOrganic chemistryEnzymeEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsCollagen: Extraction and Characterization
Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties | Litcius