Preparation, structure, and biological activities of the polysaccharides from fruits and vegetables: A review
Yuchao Gao, Jiaqi Tan, Yumei Sang, Jintian Tang, Xu Cai, Hongkun Xue
Topics & Concepts
PolysaccharidePolyphenolDietary fiberFood scienceSaponinAntioxidantBiologyBiotechnologyHealth benefitsChemistryTraditional medicineBiochemistryMedicinePathologyAlternative medicinePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFungal Biology and Applications