Rheological & 3D printing properties of potato starch composite gels
Ying Cui, Changyong Li, Yang Guo, Xiao Liu, Fan Zhu, Zhenbin Liu, Xingxun Liu, Fan Yang
Topics & Concepts
Xanthan gumRheologyStarchExtrusionMaterials scienceChemical engineeringComposite numberSodium alginateShear thinningChemistrySodiumComposite materialFood scienceEngineeringMetallurgyAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchElectrospun Nanofibers in Biomedical Applications