Multiresponse kinetic modelling of 5-hydroxymethylfurfural and acrylamide formation in sesame (Sesamum indicum L.) seeds during roasting
Ecem Berk, Aytül Hamzalıoğlu, Vural Gökmen
Topics & Concepts
HydroxymethylfurfuralRoastingAcrylamideChemistryAsparagine5-hydroxymethylfurfuralMaillard reactionSucroseFood scienceCitric acidSesamumOrganic chemistryFurfuralBiochemistryFructoseAmino acidPolymerCopolymerCatalysisAgronomyBiologyPhysical chemistrySesame and Sesamin ResearchPotato Plant ResearchCassava research and cyanide