Gelatin-based packaging material incorporated with potato skins carbon dots as functional filler
Seungjae Min, Parya Ezati, Jong‐Whan Rhim
Topics & Concepts
GelatinBiopolymerFourier transform infrared spectroscopyActive packagingFood packagingChemical engineeringAntioxidantMaterials scienceFiller (materials)PolymerChemistryNuclear chemistryComposite materialFood scienceOrganic chemistryEngineeringCarbon and Quantum Dots ApplicationsNanocomposite Films for Food PackagingDye analysis and toxicity