Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers
Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro‐González, Gerardo F. Barbero, Miguel Palma
Topics & Concepts
ChemistryFood scienceChromatographyAnalytical Chemistry and ChromatographyIon Channels and ReceptorsPhytochemicals and Antioxidant Activities