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Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates

Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Gabriela Zinato Pereira, Paulo Henrique Costa Paiva, Carini Aparecida Lelis, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior

2023Food and Bioproducts Processing23 citationsDOI

Topics & Concepts

HydrolysateProteasesPumpkin seedHydrolysisChemistryBiochemistryUltrasoundFood scienceEnzymeMedicineRadiologyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsProteins in Food Systems
Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates | Litcius