Dietary coriander (Coriandrum sativum L) oil improves growth, nutrient utilization, antioxidant status, tissue histomorphology and reduces omega-3 fatty acid production in Nile tilapia (Oreochromis niloticus)
Sweta Das, Chiranjiv Pradhan, Anil Kumar Singh, Vadavanath Prabhakaran Vineetha, Devika Pillai
Topics & Concepts
CoriandrumNile tilapiaOreochromisSativumFood scienceNutrientBiologyOmega 3 fatty acidFatty acidBiotechnologyBotanyBiochemistryFisheryFish <Actinopterygii>Polyunsaturated fatty acidDocosahexaenoic acidEcologyAquaculture Nutrition and GrowthMoringa oleifera research and applicationsAntioxidant Activity and Oxidative Stress