Structural characteristics of mixed pectin from ginseng berry and its anti-obesity effects by regulating the intestinal flora
Ting Ren, Mengran Xu, Shuo Zhou, Jing Ren, Bo Li, Peng Jiang, Hui Li, Wei Wu, Changbao Chen, Meiling Fan, Lili Jiao
Topics & Concepts
BerryGinsengPectinValeric acidBiochemistryBiologyChemistryButyric acidBotanyMedicineAlternative medicinePathologyGinseng Biological Effects and ApplicationsPolysaccharides and Plant Cell WallsFood Quality and Safety Studies