Chitosan-coated nanoliposome: An approach for simultaneous encapsulation of caffeine and roselle-anthocyanin in beverages
Bahareh Javadi, Atefeh Farahmand, Somayeh Soltani-Gorde-Faramarzi, Mohammad Ali Hesarinejad
Topics & Concepts
AnthocyaninEncapsulation (networking)Food scienceChitosanChemistryCaffeineSpray dryingChromatographyBiologyComputer scienceBiochemistryEndocrinologyComputer networkMicroencapsulation and Drying ProcessesHibiscus Plant Research StudiesFood Chemistry and Fat Analysis