Effects of different initial pH values on freeze-drying resistance of Lactiplantibacillus plantarum LIP-1 based on transcriptomics and proteomics
E Jingjing, Jing Chen, Zichao Chen, Rongze Ma, Jingya Zhang, Caiqing Yao, Ruixue Wang, Qiaoling Zhang, Ying Yang, Jing Li, Junguo Wang
Topics & Concepts
Downregulation and upregulationLactate dehydrogenaseLactic acidFood scienceFatty acidTranscriptomeChemistryBiochemistryFreeze-dryingBacteriaBiologyEnzymeGene expressionChromatographyGeneGeneticsProbiotics and Fermented FoodsGut microbiota and healthProtein Hydrolysis and Bioactive Peptides