Litcius/Paper detail

Structure maintainability of safflomin/betanin incorporated gelatin-chitooligosaccharide complexes based high internal phase emulsions and its combinational 3D printing

Hongxia Wang, Zhiying Ouyang, Yang Cheng, Juncheng Zhu, Yuxin Yang, Liang Ma, Hongjie Dai, Hai Chen, Yu Jia, Shihao Qiao, Yuhao Zhang

2022Food Hydrocolloids33 citationsDOI

Topics & Concepts

ThixotropyGelatinCoacervateMaterials scienceChemical engineeringThermal stabilityRheologyDynamic mechanical analysisChromatographyChemistryComposite materialPolymerOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications