A review of recent compound-specific isotope analysis studies applied to food authentication
Hongyan Liu, Jing Nie, Yi Liu, Syed Abdul Wadood, Karyne M. Rogers, Yuwei Yuan, Ren‐You Gan
Topics & Concepts
Isotope analysisChemistryEnvironmental chemistryFood scienceBiologyEcologyIsotope Analysis in EcologyIdentification and Quantification in FoodArchaeology and ancient environmental studies